I had a strong urge to title this WIAW (What I Ate Wednesday) post with “What I’ve Been Eating Lately” but I get super annoyed when I see bloggers title their post “Lately.” There is one in particular that I swear every time I see a post it is titled “Lately.” If I demand a smidge of creativity from blogs I read then I darn well better demand it of myself, right?
Multigrain Cheerios, Peanut Butter Cheerios, Kashi Go Lean cereals with M’n'Ms. Why not mix up a bowl of healthy and sugar?
Usually with spicy ranch I make using Mrs Dash Extra Spicy seasoning blend. They are also a great compliment to a massive salad with spinach, romaine, chicken, carrots and a few craisins.
Yep. I did that. I blame Becky for sending me home with the rest of her insanely chewy delicious cookie smores bars. (Tell me when you post the recipe Becky!!)
If eating dessert with breakfast weirds you out, read Intuitive Eating.
When I allow myself to eat dessert whenever I want, I don’t crave it (or otherwise obsess over it) and I never go on binges. If I recall correctly, all three times I did this (yep, three), I didn’t feel the need for anything sweet the rest of the day. I’m still reading through that book, but it pretty much explains the way I’ve been eating most of my life (with a few exceptions which I will chat with you all about when I write up my review).
Those crackers are so buttery and crisp you will need to portion them out to keep from inhaling the entire bag!
Seriously this combo will make you want to die. Not really. But exaggeration is fun.
You can tell I cook from scratch a whole lot, huh? I won’t tell you I’m a great chef, but I do know that making food at home and trying to integrate veggies and fruit into the mix is healthier than restaurant food any day!
Thanks for stopping by as I delay all of the things on my to-do list! Blogging really is my favorite form of procrastination!
Oh and it’s Dave’s birthday!!
He requested we head to Chili’s tonight and that I bake him another skillet cookie.
I also have to get him a present, card, finish laundry (I just re-started the dry cycle haha) and write up some freelance articles…wish me luck!
Have you ever had dessert with breakfast?
Do you cook everything from scratch? Or are you like me and have favorite food brands to grab at the store?