Happy National Pancake Day! Well, two days early.
I've been teasing you with the yummy Oatcake pictures on my MIMM post and SHN Favorites post...so I thought I'd finally share the recipe! Plus I'm sure you were wondering what you'd make for National Pancake Day! ;)
I took my Oatcakes recipe from last year and update it a bit. (And made some homemade syrup too!)
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Keywords: stove top breakfast oatmeal
Ingredients (10 pancakes)
- 1 egg
- 2 TBS melted butter or margarine
- 1 + 1/4 cup almond milk
- 1 TBS brown sugar
- 2/3 cup oats
- 2/3 cup whole wheat flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp maple flavoring
- 1/2 tsp almond flavoring
- I food processed half of this to the consistency of flour for a smoother pancake. If you use old fashioned oats without processing them, I'd suggest letting the batter sit about 20 minutes before cooking.
Mix together butter/margarine and brown sugar. Beat in egg. Add maple flavoring and almond flavoring.
In a separate bowl, mix together all dry ingredients. Add dry ingredients to wet ingredients.
Heat small skillet to medium heat and spray with cooking spray (preferably butter flavored).
Pour 1/4 cup batter onto skillet. Flip when bubbles form on top and the edges start to form (1-2 minutes depending on your burner).
As with any pancake, it might take a pancake or two to get the heat, flip and cooking time right. And you can always eat the "mess-ups" while ou cook the rest. :) (I personally forgot the egg for the first pancake. The recipe needs that egg to bind the ingredients together...very crumbly, but delicious nonetheless!)
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Yay for snow days, right?
Well I'd love to stay and chat, but I must get back to studying for my you-know-what test tonight. That one subject that I complain about all the time....I'm trying not to talk about it so much.
Will you be celebrating National Pancake Day?
What would you do on a snow day?
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